Quality Assurance and R&D Manager / SQF Practitioner
Join rapidly growing commercial bakery that services retail market. Responsible for all Quality Assurance and R&D within the organization. Responsible for implementing lean SQF quality programs throughout organization.
Responsibilities include:
o Work with production/operations team and customers to assure the highest quality products
o Manage quality and R&D teams
o Drive, manage, and implement all aspects of SQF quality assurance program
o Manage the creation of attractive and delicious bakery products
o Support the R&D Technician in generating recipes, procedures, and completing specifications to ensure consistent quality in commercial production
o Provide and manage all R&D functions and reporting requirements
o Work with production on new equipment and procedure improvements
o Verify all documentation concerning product development
o Maintain and manage all documentation concerning quality assurance and sanitation programs
Qualifications include:
o 5
years of experience in food quality assurance
o 2
years of experience in food research and development of commercial products
o Ability to create and commercialize retail bakery products
o Full understanding of HACCP, food safety, GFSI, SQF, 3rd Party audits (AIB, Silliker)
o Understanding of bakery process equipment and process flow
o Food Science degree or other food-related degree
o Entrepreneurial
o Bilingual (Spanish) preferred
Contact: J Logan
Email: jeff@grannybs.com
Email your resume and salary requirements to Jeff Logan at jeff@grannybs.comEstimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities include:
o Work with production/operations team and customers to assure the highest quality products
o Manage quality and R&D teams
o Drive, manage, and implement all aspects of SQF quality assurance program
o Manage the creation of attractive and delicious bakery products
o Support the R&D Technician in generating recipes, procedures, and completing specifications to ensure consistent quality in commercial production
o Provide and manage all R&D functions and reporting requirements
o Work with production on new equipment and procedure improvements
o Verify all documentation concerning product development
o Maintain and manage all documentation concerning quality assurance and sanitation programs
Qualifications include:
o 5
years of experience in food quality assurance
o 2
years of experience in food research and development of commercial products
o Ability to create and commercialize retail bakery products
o Full understanding of HACCP, food safety, GFSI, SQF, 3rd Party audits (AIB, Silliker)
o Understanding of bakery process equipment and process flow
o Food Science degree or other food-related degree
o Entrepreneurial
o Bilingual (Spanish) preferred
Contact: J Logan
Email: jeff@grannybs.com
Email your resume and salary requirements to Jeff Logan at jeff@grannybs.comEstimated Salary: $20 to $28 per hour based on qualifications.
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